1. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add urad dal, curry leaves and onion paste. Sauté for ½ minute.
2. Add tomato paste, turmeric powder, red chilli powder and coriander powder and mix. Sauté till oil separates. Mash the potatoes, add and mix well. Add a little water and mix.
3. Cook on medium heat for 2-3 minutes or till the potatoes become golden brown and crisp. Add salt and mix. Serve hot garnished with coriander leaves.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.