1. Heat oil in a non stick pan. Finely chop green chillies and ginger. Add mustard seeds to the oil.
2. When they splutter, add dhuli urad dal, asafoetida and red chillies and saute. Add ginger and green chillies and saute.
3. Mash potatoes and add to the pan and mix well. Add 3-4 tbsps water and mix.Add lemon juice and mix.
4. Add salt, coriander leaves, curry leaves and mix. Cook for some time. Add coconut and mix. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.