1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add urad dal and sauté. Add tamarind and continue to sauté.
2. Add red chillies and onions and sauté till lightly browned. Add asafoetida and salt. Mix well and set the mixture aside to cool.
3. Grind to a coarse paste. This chutney will keep for a few days. Serve it with hot steamed rice.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : ६-१० मिनट
खाना पकाने का स्तर : निम्न
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.