1. Soak urad dal overnight, drain and grind without water. Heat ghee in a kadai. Add semolina, wheat flour, gram flour and mix.
2. Add urad dal, mix well and sauté for 15-20 minutes on low heat, stirring continuously, till the mixture becomes brown. Add sugar, khoya and cook. Add green cardamom powder and mix.
3. Turn off the heat, add chocolate powder and mix. Shape the mixture, with the help of two spoons, into a pinni. Make other pinnis in a similar way. Garnish with almonds and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ३१-४० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.