Heat oil in a non stick kadai. Add cumin seeds and sauté till fragrant. Halve the grapes and remove the seeds. Add walnuts to the kadai and sauté. Add grapes, red chilli powder, roasted cumin powder, salt and sauté.
Add salt to yogurt and mix. Keeping aside a little walnut-grape mixture, transfer the rest into a serving bowl. Add the yogurt and mix well.Top it with the remaining walnut-grape mixture. Drizzle Rooh afza and serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.