Pierce 8-10 garlic cloves into the brinjal. Apply a little oil on the brinjal and roast directly on flame till the skin becomes charred and starts peeling off. Set aside to cool.
Heat ghee in a non stick pan. Add onion seeds and cumin seeds and sauté till fragrant.
Finely chop ginger and the remaining garlic cloves, add to the pan and sauté till garlic turns slightly golden.
Add onions, tomatoes and green chillies and sauté for 2-3 minutes.
Peel and mash the brinjal and keep aside.
Add coriander powder, dried mango powder, garam masala powder, red chilli powder, chaat masala and salt to the pan and sauté for a minute.
Add the soya granules and brinjal and mix well. Add lemon juice, coriander leaves and mix well.
Transfer into a serving plate and serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.