1. Cut the karelas into thin slices and place in a plate. Add salt and turmeric powder and mix well. Keep aside for 10 minutes.
2. Wash them thoroughly and drain on absorbent paper. Transfer onto a plate. Add red chilli powder, tamarind paste and mix well.
3. Heat sufficient oil in a kadai. Deep fry the karela slices till crisp. Drain on absorbent paper. Transfer on a serving plate, add salt and mix well. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.