Mix together potatoes, paneer, chaat masala, coriander leaves, salt, garam masala powder, ginger paste, green chilli paste and half the cornflour in a bowl. Heat sufficient oil in a non stick pan.
Divide the mixture into 8 equal portions, take each portion in your palms and flatten. Make a small dent in the centre and place a prune in it and seal the edges.
Roll these tikkis the remaining cornstarch, place them in the pan and shallow-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.