1. Lightly pound green chilli, ginger, curry leaves, coriander leaves, cumin powder, asafoetida, lemon juice and salt in a mortar with a pestle.
2. Take the yogurt in a bowl. Add one and a quarter cups of water and whisk till smooth. Add the pounded mixture to the yogurt and mix well.
3. Add crushed ice to chill. Strain and serve in a tall stemmed glasses, garnished with a red chilli and mint sprig on each glass.
तैयारी का समय : ३१-४० मिनट
खाना पकाने के समय : ०-५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर :
स्वाद : मीठे और खट्टे
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.