1. Coarsely grind unpeeled moong dal with a little water. Transfer into a bowl, add turmeric powder, 1 tsp red chilli powder, garam masala powder and salt, green chillies, 1 onion and ginger.
2. Grind black peppercorns in the mixer jar and add to the bowl. Mix all the ingredients well. Heat sufficient oil in a non-stick pan. Shape the mixture into small balls and deep fry them till half done. Drain on an absorbent paper.
3. Mix remaining onion, tamarind paste, coriander leaves, raw mango and little water in a bowl and mix well. Add salt and remaining red chilli powder and mix well. Chutney is ready.
4. Fry the wadey again, till they become crisp. Drain on an absorbent paper. Arrange the wadey on a serving plate, garnish with mint leaves and serve hot with chutney.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.