Heat oil in a non-stick pan. Add cumin seeds, mustard seeds and black peppercorns and let the seeds splutter.Add asafoetida, mix and sauté for 1 minute. Add green chillies, mix and sauté for 1 minute. Add moong dal and mix well. Sauté for 1 minute.
Add turmeric powder, red chilli powder, amchur and salt. Mix well and cook for 2 minutes.Add ½ cup buttermilk, stir to mix, cover and cook for 3-4 minutes or till dry, stirring once a while.Add remaining buttermilk, stir to mix, cover and cook for 3-4 minutes. Add chopped spring onion greens, mix well for 1 minute and switch off heat. Serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.