Place fish slices in a bowl and marinate with turmeric powder, ¾ tsp red chilli powder, salt, garam masala powder and tamarind paste for about 15 minutes.
Heat sufficient oil in a non stick pan.
Apply rice flour to the marinated fish slices, place them on the pan, cover and shallow fry, turning sides till they turn golden on both sides.
Place the onion slices on a serving plate, sprinkle some of the remaining red chilli powder and a little chaat masala over them. Arrange lemon slices over them.
Drain the fish slices on absorbent paper. Transfer the slices onto the plate. Sprinkle some chaat masala and red chilli powder over them and serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.