Cut paneer into 1 inch cubes. Cut thin vertical slices of the eggplant. Sprinkle a little salt on them.

Heat 2 tbsps oil on a non stick tawa, place the eggplant slices on it and cook. Sprinkle a little red chillli powder, garam masala powder and turn over. Similarly sprinkle red chilli powder and garam masala powder on the other side too.

Drizzle a little lemon juice and cook till they soften. Remove them from the tawa and arrange them on a plate to cool.String a cherry tomato on each skewer. Sprinkle salt and red chilli powder on the paneer cubes. Wrap each cube with an eggplant slice and string them onto the skewers above the tomatoes.

Heat remaining oil on the tawa, and place the skewers on it. Drizzle a little lemon juice over them and cook, turning the skewers, so that they get cooked evenly all around. Serve hot with green chutney.