1. Trim both the ends of the lotus stems and wash them thoroughly under running water. Scrape them and cut into diagonal slices. Grind together fried onions and yogurt in a mixer jar. Roughly chop the potatoes.
2. Heat oil in a kadai. Add cinnamon, green cardamoms, black cardamoms, cloves, caraway seeds, potatoes, lotus stems and sauté.
3. Add red chilli powder, fennel powder, dried ginger powder, kasoori methi powder and sauté. Add salt and mix well. Sieve some of the ground mixture into the kadai.
4. Add a little water and mix well. Strain and add the remaining ground mixture. Cook for some time.Add 1 tbsp coriander leaves and mix. Garnish with remaining chopped coriander leaves and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.