1. Drain sweet corn and rinse in fresh water. Crush them in a chopper. Heat 2 tbsps extra virgin olive oil in a non stick pan, add onions and corn and sauté.
2. Add salt and red chilli powder and mix. Cook till dry and transfer into a bowl. Set aside to cool. Heat sufficient oil in a kadai.
3. Add cashewnuts, potatoes and breadcrumbs and mix well. And 2 tbsps cornstarch and knead well. Shape into medium sized tear shaped cutlets. Dust your palms with cornstarch and gently press the cutlets.
4. Slide them into hot oil, a few at a time, and deep fry till golden and crisp. Drain on absorbent paper and serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.