1. For the chutney grind together mint leaves, coriander leaves, green chillies and anardana with a little Bisleri water to a fine paste.
2. Mix together yogurt, red chilli powder, black salt, roasted cumin powder and Tata Salt Lite in a bowl. Add the chutney and mix well.
3. Heat 1 tbsp oil in a small non stick pan. Add black sesame seeds and white sesame seeds and sauté till they splutter.
4. Add the tempering to the yogurt mixture and mix well.Transfer into a serving bowl and serve with biryani.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ०-५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.