1. Mash potatoes and put into a bowl. Add red chilli powder, black pepper powder, garam masala powder, cumin powder, coriander powder and salt and mix well. Scoop out the flesh from 4 tomatoes and reserve the pulp. Stuff the tomatoes with the potato mixture.
2. Heat 4 tbsps ghee in an iron kadai and place the stuffed tomatoes, open end facing down. Cover and cook on low heat, turning sides every 5 minutes till soft. Mash with the back of a spoon till tomatoes and potatoes get properly mixed.
3. Grind the remaining tomato with the scoop out flesh from the 4 tomatoes to make a puree.Heat remaining ghee in a non stick pan, add the puree, sugar, salt and tomato ketchup and cook for 2-3 minutes, ensuring that it does not get too thick.
4. To serve put the tomato-potato mixture in serving bowls, pour the tomato puree over it. garnish with ginger, coriander leaves and crushed namakpara.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.