Mix together potatoes, refined flour, cornflour, ¼ tsp chaat masala, salt. Heat 4 tbsps oil in a non stick pan. Divide potato mixture into small equal portions and shape them into round balls. Press each ball lightly on the back of the fork and shape into a roll. Shallow fry the rolls, stirring lightly, till evenly golden.
Heat the remaining oil in another non stick pan. Add garlic and sauté for a minute. Add red chilli flakes, remaining chaat masala, honey, salt and mix well.Add the aloo wadiyan to the pan and toss lightly. Transfer onto a serving plate and serve hot.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.