1. Mix together potatoes, refined flour, ghee and salt in a parat. Add sufficient water and knead into dough. Cover with a damp cloth and set aside for 10-15 minutes.
2. Heat sufficient oil in a kadai. Divide dough into small equal portions and roll them into balls. Apply a little oil on the balls and roll them out into small puris or luchis.
3. Deep fry luchis, turning sides, till equally done on both sides, ensuring they do not get coloured. Drain on absorbent paper. Transfer into a serving plate and serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.