Combine wheat flour, refined flour, baking powder and salt in a bowl. Add milk and knead into a soft dough. Cover with a damp cloth and set aside for 15 minutes.
Divide dough into large equal portions and shape into pedas.Combine grated potatoes, salt, red chilli powder, garam masala powder, chaat masala, coriander leaves and green chillies in another bowl.
Dust each pedas with refined flour and flatten into a large disc. Place a spoonful of potato mixture, bring in the edges together and seal. Roll each stuffed ball into a kulcha.
Heat a non stick pan, place a kulcha on it. Slice olives.Cook the kulcha till underside is golden. Flip and spread 2 tbsps tomato concasse on it.
Put some capsicum strips and onion slices and top with mozzarella cheese. Place olives, capsicum strips and onion slices once again. Cook on low heat till cheese melts.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.