1. Heat oil in a non stick pan, add carom seeds, bay leaves, green chillies, ginger-garlic paste and sauté.
2. Add potatoes, red chilli powder, turmeric powder, roasted cumin powder, black salt, salt and sauté.
3. Strain the tamarind water into the pan and mix well. Cover and cook on low heat for 3-4 minutes or till the mixture become dry.
4. Transfer into serving bowl and serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.