Roughly cut carrot, put into a chopper and chop. Cut potato into small cubes. Cut cucumber into small cubes. Chop spring onion bulb. Reserve a little carrot, potato and spinach for garnishing.
Mix spring onion and potato in a bowl. Put carrot in a 2nd bowl and cucumber in a 3rd bowl. Add salt to all three bowls. Add red chilli powder to carrot, pepper powder to cucumber and potato. Add palak to cucumber and mix.
Whisk yogurt, add milk and whisk till smooth. Put equal amount of yogurt into the three bowls and mix well. Put all three in individual shot glasses.
Garnish carrot raita with reserved carrot, potato raita with reservd potato and palak raita with reserved palak.
Chill and serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.