Heat 2 tbsps ghee in two different non stick pans. Add cumin seeds to one pan and sauté till seeds begin to change colour. Add rice and mix. Add cumin seeds to the second pan and sauté till they begin to change colour.
Add ginger paste, red chilli powder and red chilli paste to the first pan and sauté. Add tomato puree, salt and mix well.Add 1 cup water and mix, cover and cook till the rice is done.
Add turmeric powder and rice to the second pan and mix well. Add green chilli paste, ginger paste and salt and sauté lightly. Add ½ cup water and mix well. Cover and cook. When water starts boiling, add spinach puree, mix well, cover and cook till the rice is done.
Place a ring mould in the serving plate. Put the green rice in the mould and press lightly. Add cooked white rice and press lightly. Top it with the orange rice and press lightly. Remove the ring mould slowly and serve.
तैयारी का समय : ३१-४० मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.