Heat two teaspoons oil in a non-stick pan. Add the carrots, salt, one teaspoon sugar and one teaspoon vinegar. Mix well and cook for a minute. Set aside.
In the same pan, add the green chilli, broccoli florets and salt. Toss well and cook for a minute. Set aside. In the same pan, add the American corn and salt. Toss well and cook for a minute. Set aside.
To make the sauce, heat the remaining oil in a separate non stick pan. Add the garlic, salt and black pepper powder. Sauté for a minute. Add half a cup water and stir to mix well. Mix the cornflour with vegetable stock and add along with remaining sugar and vinegar. Mix well and cook till it thickens.
Place a round mould on a serving dish and put the corn mixture into it. Place the carrots around it. Place the broccoli florets around the carrots.
Gently remove the mould, drizzle the sauce over the vegetables and serve immediately.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.