1. Chop the onion. Heat oil in a non-stick pan and add mustard seeds. When they splutter, add broken green chillies and curry leaves and sauté lightly.
2. Add onion and sauté on medium heat till lightly browned. Chop the tomatoes and add to the pan and mix well. Add turmeric powder and salt and mix well. Add 1 cup water and cook on high heat.
3. Mix rice flour with 1 tbsp water till smooth. Add it to the tomato mixture and cook till thick. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.