1. Soak the satay sticks in water. Cut onions into quarters and separate the layers. Cut tomatoes, capsicums and pineapple slices into 1½ inch pieces.
2. Put all the vegetables and fruit in a large bowl. Add red chilli powder, chaat masala, salt, garam masala powder, kasoori methi and vinegar and mix well.
3. Heat oil in a non stick grill pan. Thread the capsicums, tomatoes, pineapple and onions one after the other onto satay sticks and arrange them on the grill pan.
4. Cook on medium heat, turning a few times so that the vegetables are cooked evenly from all sides. Serve hot sprinkled with chaat masala.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.