Preheat oven to 180° C. Grease a cake tin. Cream together butter and sugar in a bowl. Add eggs and vanilla essence and continue to whisk.
Add yogurt, a little at a time, and whisk till smooth.Mix together suji, baking powder and baking soda, add to the yogurt mixture and mix well.Pour the mixture into the greased cake tin and bake for 25 minutes.
Remove from mould, cut into wedges and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.