1. Chop onion and garlic finely. Chop spinach and put into a bowl. Add onion, garlic, paneer and rice.
2. Take black olives in a small bowl and drain excess water, crush lightly and add to the other bowl. Add breadcrumbs, salt and pepper powder and mash while mixing.
3. Heat sufficient olive oil in a pan. Divide the prepared mixture into lemon sized portions. Dust your hands with a little cornflour and shape each portion into an oval.
4. Place them in the pan and shallow fry, turning sides, till lightly golden on both sides. Dain on absorbent paper and serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.