Place paneer in a bowl. Heat oil in a non stick pan, add cumin seeds and when they begin to change colour add garlic and ginger and saute for 1 minute. Add onion and salt and saute till onion softens.
Add flour and continue to sautefor some time. Transfer this mixture into the bowl with paneer. Add red chilli paste, spring onion greens, coriander leaves and mix well.
Divide the mixture into equal portions and shape each into a round cake.Dust them with a little flour, brush with a little oil. Keep them on the net in the air fryer and fry at 200°C for 10-12 minutes.Serve hot.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.