1. Cut beans into even long pieces. Heat sufficient oil in a kadai.
2. Heat 2 tbsps oil in a non stick wok, add garlic and onion and sauté till transluscent. Add red chilli paste, salt and soy sauce and mix.
3. Add tomato ketchup and cook on medium heat for 2-3 minutes.
4. Deep fry beans in the kadai 3-4 minutes. Drain the beans and add to the sauce. Add vinegar and mix well and cook on high heat for a minute. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.