Heat olive oil in a non stick pan, add curry leaves and saute till crisp. Drain them and set aside on a plate. Add onion, ginger-garlic paste, turmeric powder, red chilli powder and garam masala, mix well and saute for 2-3 minutes.
Add chicken pieces and mix well, cover and cook till done. Meanwhile keep the coal on direct flame. Add coconut and coriander leaves to the chicken and mix well.
Put the burning coal in a bowl and place the bowl in the pan amid the chicken pieces. Place cloves on the coal and drizzle 1 tbsp olive oil. Cover the pan tightly and let it remain for 15-20 mins. Garnish with the sauteed curry leaves and serve hot.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.