This makes one portion. Keep the sizzler plate on gas to heat.Cut green capsicum into small pieces. Cut onion.
Heat 2 tsps oil in a non stick pan. Separate layers of the onion cubes and add along with capsicum. Add salt and sauté for 1-2 minutes. Add mustard sauce, sprinkle a little water and toss well.
Transfer into a bowl.Add carrot, French beans, 1 tsp oil, salt and pepper powder to the pan and sauté till the vegetables get glazed. Transfer into another bowl.Cut sausages into diagonal slices and sauté till lightly coloured. Transfer into a 3rd bowl.
Separate 3 leaves of cabbage. Put vegetable bolognaise sauce in the pan, add boiled pasta and a little water and mix well and let it get heated through.
Keep the heated sizzler plate over the wooden base. Place the cabbage leaves in a single layer on it. Put the pasta on the leaf in the centre. Place the vegetables on another leaf, sausages on last leaf. Place the potato fingers and capsicum-onion mixture all around.
Drizzle butter and serve immediately.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.