1. For each portion halve 2 lemons, remove pips, squeeze the juice into a jar.
2. Add 1 tbsp powdered sugar, ¼ tsp crushed black peppercorns, salt, black salt, ½ tsp darkly roasted cumin powder, ½ tin pineapple juice, a few ice cubes, ½ bottle soda and mix well.
3. Pour into a tall glass and serve immediately. If you want you can garnish with fresh mint leaves.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : निम्न
स्वाद : मीठे और खट्टे
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.