1. Heat ghee in a non- stick pan. Add almonds, pistachios, cashew nuts, raisins and sauté. Break sevaiyaan, add to the pan and sauté till light brown.
2. Transfer into a baking tray and spread. Whisk together milk and custard powder in a non-stick pan. Add sugar and whisk. Cook on low heat, stirring continuously till custard thickens
3. Remove from heat, add cardamom powder, apples and whisk. Add bananas and whisk. Spread the custard on the sevaiyaan.
4. Garnish with tutti frutti and serve hot or cold.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.