Heat sufficient olive oil in a deep pan. Slice 3 spring onions. Mix refined flour, 1 tbsp cornflour, salt, 1 tbsp crushed black peppercorns and egg in a bowl. Add chicken slices and mix well. Add soya sauce and mix.
Heat 1 tsp olive oil in a non stick pan, add chopped spring onions and saute for a couple of minutes. Add sliced spring onions and garlic and mix well and saute till golden. Meanwhile gently slide in the chicken into hot oil and deep fry till completely cooked.Mix the remaining cornflour with ¼ cup chicken stock.Drain the chicken and add to the spring onions in the pan. Add salt, remaining crushed peppercorns and mix.
Add 2-3 tbsps of the cornflour water and mix.Roughly chop spring onions greens and add. Mix well and transfer the chicken into a serving plate. Garnish with red, green and yellow capsicum strips and serve hot.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : ३१-४० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.