1. Grate apples with the skin and add lemon juice to it. Heat ghee in a non-stick pan. Drain water from the grated apples, add them to the pan and sauté on a high heat till fragrant.
2. Grease a tray with ghee. Sprinkle the chopped almonds, cashew nuts and pistachios on it. Add apple juice, sugar to the pan and mix well. When the sugar dissolves and mixture thickens, add mawa and cook, stirring continuously.
3. When the mixture begins to leave the sides of the pan, transfer the mixture onto the tray. Keep the tray in the refrigerator when the mixture cools down to room temperature. Once the burfi is set, cut into pieces and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : निम्न
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.