1. Heat 4 tbsps ghee in a non-stick pan. Add red pumpkin to it and sauté.
2. Add khoya and sugar and mix well cook till pumpkin gets cooked and the mixture reaches halwa consistency. Reduce heat, add green cardamom powder and mix well.
3. Heat remaining ghee in another non-stick pan, add almonds and cashewnuts and sauté on low heat.
4. Transfer halwa into a serving bowl, garnish with sautéed nuts and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.