Mix refined flour, baking soda, baking powder, salt and sugar in a bowl and mix well.
Add yogurt and enough water and knead into a soft dough. Apply a little oil, cover with a damp cloth and rest for ½ hour.
Heat sufficient olive oil in a kadai.
Divide the dough into lemon sized portions with greased hands and roll into balls. Place paneer in a bowl, add salt and red chilli powder and mix well.
Spread some of the dough balls slightly, place a bit of paneer in the centre, gather the edges and seal. The rest of the balls can be made into bhaturas without the stuffing.
Spread the stuffed and the unstuffed balls into small puris, slide into hot oil and deep fry on high heat till lightly coloured.
Drain on absorbent paper.
Serve hot with kale chholay .
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.