1. Heat oil in a non-stick pan.
2. Add cumin seeds and when they change colour add onions and sauté till the onions are soft. Add tomatoes, salt and red chilli powder and mix. Add sugar and mix. Slit the buns without cutting through.
3. Heat a non-stick tawa. Apply a little butter and some of the onion-tomato mixture on the inner side of the buns. Place them on the tawa, drizzle a little oil or butter. Press them lightly, turn over and roast till both sides are crisp.
4. Serve hot.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.