1. Heat the oil in a non-stick pan. Add bay leaves, cinnamon, black cardamom cloves, cumin seeds and sauté till fragrant. Add onions and sauté lightly. Switch off the heat.
2. Transfer this mixture into a mixer jar and grind into a fine paste with a little water. Transfer this paste in the pan and sauté on a low heat. Add green chillies and tomato puree and sauté.
3. Add ginger-garlic paste and sauté, stirring continuously. Add red chilli powder, coriander powder, turmeric powder and sauté. Add chicken and sauté for 3-4 minutes.
4. Add salt and mix well. Add one litre water, cover and cook for 10-12 minutes.
5. Garnish with coriander leaves and serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.