1. Heat 2 tbsps oil in a non-stick kadai, add cumin seeds and sauté. Add green chillies, sliced onions and sauté till lightly browned. Mix mince and ½ cup water in a bowl.

2. Add ginger paste and garlic paste to the pan and sauté for a minute. Add mint leaves and mix. Transfer the mixture into the mixer jar and set aside to cool. Heat 1 tbsp oil in a non-stick pan.

3. Add cloves, green cardamoms and cinnamon and sauté till fragrant. Add mutton mince and sauté. Grind the mixture in the jar.

4. Add red chilli powder, coriander powder, turmeric powder and garam masala powder to the pan and mix. Add salt and mix.

5. Add ground paste and continue to cook till the mince is done. Transfer into a serving bowl. Garnish with egg and mint leaves. Serve hot.