In a bowl mix together prawns, onion, green chilli, spring onion, coriander leaves, salt and crushed black peppercorns. Add lemon juice and mix well. Coarsely grind this mixture and transfer into a bowl.
Scrape the sugarcane and cut into thin long strips. Remove the sides of the bread and grind into crumbs. Whisk egg in a bowl. Add 1 tbsp water and whisk well to make egg wash. Heat sufficient oil in a deep pan.
Dampen your hands, take small portions of prawn mixture and pat it around a sugarcane stick and shape them like lollipops. Dip them in the egg wash and coat with bread pieces. Deep fry in hot oil till golden brown. Drain on absorbent paper. Serve hot with tomato sauce.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.