1. Cut carrot into small cubes. Slice ginger. Chop pineapple slices. Keeping aside a few pieces for garnish, put the rest in a blender jar.
2. Add carrot and ginger, add pineapple juice and blend till smooth. Add ice and honey and blend some more.
3. Pour into stemmed glasses. Put a thin slice of lemon on the rim of the glasses along with a pineapple piece. Place a spring of fresh mint over them and serve immediately.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ०-५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर :
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.