1. Slit the snake gourd vertically, remove seeds and cut into thin slices. Grind fennel seeds, red chillies, coconut and salt with a little water.
2. Heat oil in a non stick pan. Add mustard seeds, and when they splutter, add curry leaves and mix well. Add snake gourd and mix well.
3. Add the ground masala and little water and mix well. Cover and cook for 2-3 minutes, on a low heat.
4. Add chana dal and salt and mix well. Cover again and cook for 2-3 minutes. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.