Slice plum cake into 8 slices. Add green cardamom powder to sugar syrup and lightlybrush the cake slices with it.
Mix together whipped cream and 1 tbsp blueberry jam to make blueberry cream.
For each portion place 1 tbsprabdi in the centre of a serving plate, place a plum cake slice over it.
Top it with 1 tbsp blueberry cream and cover it with other plum cake slice. Spread 1tbsp rabdi over it.
Sprinkle 1 tsp nuts and put 1 tbsp blueberry cream over the nuts.
Garnish with 1 tbsp blueberry jam and serve immediately.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.