1. Heat a non stick pan on low heat, add the paunk and let it heat for three to four minutes. Meanwhile grind together green garlic, coriander leaves, green chillies, half the raw mango to a coarse chutney.
2. Transfer the chutney into a bowl. Add salt and lemon juice and mix. Transfer the paunk into a mixing bowl. Add onion, tomato and salt and mix. Add one tablespoon of green garlic chutney and mix well.
3. Grate the remaining raw mango and sprinkle on top. Sprinkle lemon and pepper sev and serve immediately with the green chutney in a separate bowl.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.