Break eggs into a bowl, add salt and pepper powder and whisk well. Heat oil in a non stick pan, add garlic, onion, red capsicum, yellow capsicum, broccoli florets and sauté.
Pour the egg mixture into the pan and rotate it to spread the egg mixture evenly. Put the pasta over the mixture. Sprinkle red chilli flakes and oregano, cover the pan and cook for 5-7 minutes or till the egg is cooked. Remove the omelette onto a plate, garnish with grated cheese and tomato ketchup and serve hot.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.