Place chicken in bowl, add salt, red chilli powder, turmeric powder, ginger-garlic paste, lemon juice and coriander leaves. Mix well and set aside for 5-10 minutes.
Heat sufficient oil in non stick pan.
Place breadcrumbs in bowl. Break eggs in another bowl and whisk well. Roll each piece of chicken in breadcrumbs, dip in whisked eggs and deep fry till golden.
Drain on absorbent paper.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.