Heat oil in a non stick kadai, add cumin seeds and sauté till light brown.
Add onions and sauté till light brown. Add ginger-garlic paste, green chilli paste, cashewnut paste and sauté for a minute.
Add hung yogurt, red chilli powder, coriander powder, turmeric powder, garam masala powder, dried mango powder, spinach purée, coriander paste, mint paste and salt and mix well.
Cut paneer into 1 inch cubes and add to the gravy. Add lemon juice and mix lightly.
Transfer into a serving bowl, sprinkle black pepper powder and serve.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर :
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.