Roast green capsicum, tomato and onion on a sigdi. Apply little oil at regular intervals.
Similarly, roast the thick paneer slices.
Cut green capsicum, tomato, onions and paneer into big pieces and mix them in a bowl.
Add crushed black peppercorns, red chilli flakes, green chilli, chaat masala, coriander leaves, lemon juice and salt and mix well.
Transfer into a serving plate, sprinkle some chaat masala and serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.